InFOODiast

I’ve recently become so interested in cooking, baking and nutrition. Partly since meeting my boyfriend last summer, and since becoming an independent consultant for Arbonne. 

I love experimenting and trying different recepies. This is my favourite newly found dinner that I’ve been trying. 

  
Salmon stuffed with cream cheese, tarragon and onion, with meddeterranian vegetables (pepper and sundried tomatoes) sprinkled with tarragon flakes and drizzled with sundried tomato oil. Served with sweet potato mash. 

I made this for my mum last night and she said it was one of the best things she’s ever tasted!! 

Nina xo

The Usual: Van Hage

As you may have noticed from my Instagram, I LOVE Van Hage! 

I’ve been coming here for the past few years as my mum gets inspiration for her own shop. I love the displays and items they have there aswell as visiting the animals at pets corner. 





Selling everything from flowers to hand creams, cups and saucers to garden furniture and sweets, I always leave with something! 

As we got a new glass dining table this week, today I bought 4 Paris cafe inspired placemats from my visit here which was exactly what I’ve been looking for! 

Nina xo

Avocado Toast: Obsessed?



I’ve noticed the rise of avocado toast enthusiasts all over the world recently? But why?

I used to hate avocado but now I can’t get enough!! Not only is it good for you but there’s so many ways you can eat it and with so many things. I love experimenting with different types of bread, dressings and accompanying foods with my avocado! 

Today I just had a simple avocado on buttered Tiger bread and a sprinkle of salt and it was the best one I’ve ever had!! 

Nina xo