I’ve recently become so interested in cooking, baking and nutrition. Partly since meeting my boyfriend last summer, and since becoming an independent consultant for Arbonne.
I love experimenting and trying different recepies. This is my favourite newly found dinner that I’ve been trying.
Salmon stuffed with cream cheese, tarragon and onion, with meddeterranian vegetables (pepper and sundried tomatoes) sprinkled with tarragon flakes and drizzled with sundried tomato oil. Served with sweet potato mash.
I made this for my mum last night and she said it was one of the best things she’s ever tasted!!
Nina xo
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